Pork Chops with Apples and Cream
INGREDIENTS: 4 pork loin chops cut thick, around 4-6 oz. each ½ pound of apples such as Granny Smith, Cameo, or Golden Delicious (1 Large or 2 medium), cut into ¼ inch thick slices or ½” cubes 1 medium...
View ArticleArugula and Tomato or Elephant Ears Salad
This recipe is for a salad that is used as a topping for breaded chops. The contrast between the hot crisp chop and the cool salad with its peppery bite and slight acid from tomatoes and vinaigrette...
View ArticleGreen Salad with Blueberries, Nuts, Mozzarella, with Orange Basil Cream Dressing
For this salad, you want to use a softer lettuce such as a butter lettuce or green or red leaf. It works better with the blueberries, as something crunchier, like romaine, might overwhelm the berries...
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